Overview
Active Ingredient: 25% urea for deep hydration and exfoliation.
Additional Ingredients: Aloe vera, vitamin E, shea butter, lanolin, glycolic acid, and tea tree oil.
Benefits: Softens and smooths rough, dry, and cracked feet.
Visible Results: Noticeable improvement in skin texture within 1 day.
Usage: Apply twice daily to affected areas.
Suitable For: Adults and children over 12 years old.
Diabetic Friendly: Yes, suitable for diabetic foot care.
Free From: Parabens, salicylic acid, sodium lauryl sulfate, and gluten.
How to use
1- Wash and dry the affected area thoroughly.
2- Apply a small amount (approximately 2 cm) of balm to the affected areas.
3- Gently massage into the skin until absorbed.
4- For best results, use twice daily—morning and night.
5- Once desired results are achieved, apply once daily or as needed to maintain skin softness.
Ingredients
Urea (25%): A natural humectant that draws moisture into the skin, aiding in softening and hydration.
Lanolin (12.5%): An emollient that helps to soften and soothe dry, cracked skin.
Allantoin (0.5%): Soothes and protects the skin.
Aloe Vera Gel: Soothes and calms irritated skin.
Shea Butter: Nourishes and moisturizes the skin.
Glycolic Acid: Exfoliates dead skin cells, promoting smoother skin.
Tea Tree Oil: Antimicrobial properties that help to protect the skin.
Vitamin E (Tocopheryl Acetate): An antioxidant that helps to protect and repair the skin.
Panthenol (Pro-Vitamin B5): Hydrates and soothes the skin.
Phenoxyethanol: A preservative that prevents microbial growth.
Benzyl Alcohol: A preservative and solvent.
Parfum: Provides fragrance to the product.
Warning / Cautions
For external use only.
Avoid contact with eyes.
Keep out of reach of children.
Discontinue use if irritation or rash occurs.
Not recommended for children under 12 years of age unless advised by a healthcare professional.
Consult a healthcare professional before use if you have diabetes, poor circulation, or are pregnant or breastfeeding.
Store below 25°C and use within 12 months of opening.
